Devilled Roast Chicken
www.barcelona-metropolitan.com
You really can’t beat a roast chicken—try this recipe with with chorizo, chestnut & date stuffing (serves four).
Keywords
- Autumn
- Food
- Archive 2017
- Recipes
- Tara Stevens
- November 2017
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- 1 large chicken (1.5-2kg), gibletsremoved, rinsed and dried well
- 2-3 cloves garlic, well crushed
- 1 tsp salt
- 2 tsp black pepper
- 2 tsp dry harissa (or mix chillipowder and paprika to taste)
- Juice of 1 large lemon
- 1 tbsp olive oil
- 250 g cooking chorizo, meat removed from casings
- 3 cloves garlic, finely minced
- 1 large onion, finely minced
- 1-2 tbsp chopped dates (depending how sweet you like it)
- 1-2 tbsp chopped chestnuts (buy vacuum-packed in El Corte Inglés)
- 2 tsp ground ginger
- 1 tsp cinnamon
- Olive oil
More Like This
Stuffed Roast Chicken | Roast Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Stuffed Roast Chicken | Roast Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
roast chicken
dasallas.com
ROAST CHICKEN
lurpak.com
Roast Chicken
lifesourcenaturalfoods.com
Spice-Roasted Chicken with Dill and Garlic | America's Test Kitchen
americastestkitchen.com
Stuffed Roast Chicken - Nourished By Nature
nourishedbynature.us
Roast Chicken
bigoven.com