Devilled Roast Chicken

Devilled Roast Chicken

www.barcelona-metropolitan.com

You really can’t beat a roast chicken—try this recipe with with chorizo, chestnut & date stuffing (serves four).

Keywords

  • Autumn
  • Food
  • Archive 2017
  • Recipes
  • Tara Stevens
  • November 2017
View full recipe on www.barcelona-metropolitan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.

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Ingredients

  • 1 large chicken (1.5-2kg), gibletsremoved, rinsed and dried well
  • 2-3 cloves garlic, well crushed
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tsp dry harissa (or mix chillipowder and paprika to taste)
  • Juice of 1 large lemon
  • 1 tbsp olive oil
  • 250 g cooking chorizo, meat removed from casings
  • 3 cloves garlic, finely minced
  • 1 large onion, finely minced
  • 1-2 tbsp chopped dates (depending how sweet you like it)
  • 1-2 tbsp chopped chestnuts (buy vacuum-packed in El Corte Inglés)
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • Olive oil

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