Kataifi pie with ham and cheese
Kataifi pie with ham and cheese Ingredients - 500g kataifi pastry - 150g kefalotiri cheese, grated - 250g graviera cheese, grated - 250g kaseri cheese, grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Spoon
- Measuring cup
- Baking pan
- Oven
Ingredients
- 500g kataifi pastry
- 150g kefalotiri cheese, grated
- 250g graviera cheese, grated
- 250g kaseri cheese, grated
- 200g feta cheese, in small pieces
- 300g ham
- 150g butter
- 4 eggs
- 650ml fresh milk
- mint finely chopped
- pepper
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