Aloo gosht recipe
Aloo gosht is a potato and meat curry packed with spices and flavour. This comforting Indian one-pot recipe is delicious served with rice, chapatis or on its ow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Peeler
- Stove
- Oven
Ingredients
- 5 tbsp rapeseed oil
- 1 tsp cumin seeds
- 1 onion, finely chopped
- 2 tbsp mixed garlic and ginger paste (see tip)
- ½ - 1 tsp dried chilli flakes
- 1 tsp paprika
- ½ tsp ground turmeric
- 2 tsp ground cumin
- 1 tsp ground coriander
- 750g diced lamb (leg or shoulder)
- 650ml base curry sauce (see recipe in step 1)
- 125ml passata
- 450g potatoes, peeled and diced into 3-4cm chunks
- 1 tsp garam masala
- 3 tbsp finely chopped coriander
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