Sesame Seed Rolls — Jewish Food Society
Sesame Seed Rolls from the Jewish Food Society | A delightful Libyan recipe yielding 8 servings, perfect for sharing and baking at home.
Ingredients
- 4 cups all-purpose flour
- 1 ½ teaspoons active dry yeast
- 1 ½ tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon sugar
- 1 ¼ cup lukewarm water
- 1 egg, whisked, for wash
- 1-2 tablespoons sesame seeds
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