Ingredients
- 6 lb Spareribs
- ½ cups Lemon Juice
- 1 tablespoon Prepared Mustard
- ¼ cups Butter Or Margarine
- 1 Clve Garlic, Finely Chopped
- 1/8 teaspoon Hot Pepper Sauce
- 2 cups Catsup
- ½ cups Brown Sugar, Frimly Packed
- ½ cups Onion, Finely chopped
- ¼ cups Worcestershire Sauce
- ¼ teaspoon Salt
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