Smoky Barbecued Pork Ribs with Sauce - Thriving on Real Food
My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thrivingonrealfood.com.
Ingredients
- 1 rack pork ribs
- 2 tbsp paprika
- 2 tbsp dark brown sugar
- 1 tbsp Salt
- 2 tsp Chili powder
- 1-1/2 tsp fresh ground pepper
- 1-1/2 tsp Garlic powder
- 1-1/2 tsp Onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp dried thyme
- 1/2 tsp cumin
- 2 tbsp live oil
- 1/2 cup onion (small dice)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rubbed sage
- 1 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp bay leaves
- 2 tsp smoked paprika
- 1 tsp chipotle pepper
- 1 tsp cumin
- 1/2 tsp fresh ginger (minced)
- 6 tbsp brewed coffee
- 2 tbsp yellow mustard powder
- 1/8 tsp Cayenne
- 1 tsp Worcestershire sauce
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