Little Chocolate Donuts – Brownie Mischief

Ingredients

• 2/3 cup (85g) all purpose flour, sifted
• 3 tablespoons (17g) unsweetened cocoa powder
• 1/4 teaspoon fine seat salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup (100g) packed brown sugar
• 1/2 cup (115ml) vegetable oil or neutral oil of your choice
• 1 large egg
• 1/2 cup (128ml) buttermilk
• 1/2 teaspoon pure vanilla extract
• Strawberry icing or chocolate glaze (recipes below)
• Pink sparkling sugar, (optional)
• 1 1/2 cups (181g) powdered sugar, sifted
• 2 tablespoons (30ml) puréed strawberries, strained (fresh or frozen)
• 1 tablespoon (14g) unsalted butter, melted
• 1 pinch fine sea salt
• 1-2 tablespoons (15-30ml) whole milk, room temperature
• 6 tablespoons (85g) unsalted butter
• 4 ounces (113g) semisweet chocolate, chopped
• 2 teaspoons light corn syrup