Cheese and Herb Muffins – Vital Assurance
Cheesy and herby muffins perfect for kids' snacks or lunches—flavourful, good for them, and easy to make! Perfectly portioned for 12.
Ingredients
- 3 cups Spelt flour (or flour of your choice)
- 50g butter
- 3 tablespoons mixed dry herbs (I used rosemary, parsley and oregano)
- 1 cup grated tasty cheese
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly whisked
- 1.5 cups Almond milk (or milk of choice)
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