Lemon Scones using Hard Boiled Eggs

Name: Lemon Scones using Hard Boiled Eggs
Ingredients: 2 cups all-purpose flour; ⅓ cup sugar (plus 1 teaspoon to top scones if desired); ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 2 large hard boiled large eggs, peeled and finely diced; 1 teaspoon lemon zest; 6 Tablespoons Challenge Butter Cut into 1/2-inch cubes; 2 teaspoons fresh lemon juice; ½ cup milk; ½ cup (1 stick) Challenge Butter, softened; ¼ cup powdered sugar; 1 teaspoon finely grated lemon zest; 1 Tablespoon fresh lemon juice

challengedairy.com

Hard boiled eggs provide the backbone for these lemony scones, making them light, fluffy, and irresistible.

View full recipe on challengedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.

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