Crispy Baja Fish Tacos - Lettuce Entertain You

Ingredients

• 1 lb cod filets, cut into 12 equal size strips
• 1 baja batter - recipe below
• 1 ½ cups slaw mix - recipe on page 2
• ¼ cup lime dressing - recipe on page 2
• ½ cup chipotle crema - recipe on page 2
• 1 cup pico de gallo - recipe on page 2
• ½ cup cilantro sprigs
• 1 lime, cut into fourths
• 12 corn tortillas, Chef recommends 5 inch size
• oil for frying
• 1 cup gluten free flour*
• 1 cup cornstarch
• ½ Tbsp taco seasoning
• ½ Tbsp dry oregano
• 3 cups soda water
• ½ cup ice
• 4 cups of cornstarch
• 2 Tbsp salt
• 2 Tbsp pepper
• ¼ cup cabbage, shredded
• ¼ cup cucumber, shredded
• ¼ cup carrot, shredded
• ⅛ cup fennel, shredded
• ⅛ cup celery, shredded
• ¼ cup radish, shredded
• ¼ cup lime slaw dressing - recipe below
• 1/2 cup lime juice
• 1 ¼ cups olive oil
• ½ Tbsp sugar
• ½ Tbsp salt
• 1 tsp black pepper
• ½ cups tomatoes, diced
• ¼ cups red onions, diced
• 2 tsp cilantro, chopped
• ¼ cup jalapeño, seeded and diced
• 1 tsp lime juice
• salt to taste
• 1 ea chipotle pepper, canned
• ½ cup of ranch dressing