How to make Chow Mein, Hong Kong Style Crispy Chow Mein, Stir-fried Chinese noodles, Chinese recipe

Ingredients

• 1 lb. (450 gram) Hong Kong style noodles (ready cooked)
• 1/2 lb. (225 gram) beef, sliced
• 1/2 lb. (225 gram) shrimps, peeled
• 2 stalks celery, chopped
• 1 lb. (450 gram) cabbage, sliced
• 1/2 lb. (225 gram) bean sprouts
• 4 dry mushrooms, soaked in water
• 2 green onions, sliced
• 3 cloves garlic, chopped finely
• sherry or wine
• cornstarch
• black bean and garlic sauce
• shrimp bouillon or chicken bouillon
• sweet and sour sauce (see the recipe), or sugar
• salt