Easy Chicken Curry with Pilau Rice - Carly Bloggs
A firm family favourite in our house is this Easy Chicken Curry. You can make it as hot (or not) as you like and serve it with easy pilau rice too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carlybloggs.co.uk.
Ingredients
- 400g of diced chicken
- 2 medium onions (cubed)
- 2 peppers (cubed)
- 2 blocks of frozen spinach
- 400ml of chicken stock
- 1/2 a small carton of passata
- 6 tbsp of tomato puree
- 1 tbsp of medium curry powder
- 1 tbsp of dried coriander
- 2 tsp of lazy Garlic
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 2 packets of boil in the bag rice
- 4 split cardamom pods
- 2 tsp of turmeric powder
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