Zucchini Basil Spring Rolls Recipe | SideChef
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Main Dish
- Dairy-Free
- American
- Vietnamese
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup Yellow Squash
- 1 cup Zucchini
- 1/2 cup Fresh Basil
- 1 cup Fresh Spinach
- 1 cup Pea Shoots
- 2 1/2 tablespoon Low-Sodium Soy Sauce
- 1/2 tablespoon Toasted Sesame Oil
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Onion
- 5 pieces Rice Paper Wrapper
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