Raisin Bread
INTRODUCTION When I think of a slow, easy Sunday, I think of baking a loaf of raisin bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Loaf pan
- Mixing bowl
- Pitcher
- Whisk
- Plastic wrap
- Cloth
- Oven
- Pastry brush
- Saucepan
- Measuring cup
- Measuring spoon
- Rolling pin
- Cutting board
- Kitchen scale
- Chef's knife
- Cooling rack
- Fork
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 750 ml White Flour
- 5 ml Salt
- 80 ml Castor Sugar
- 10 ml Dried Yeast (or 20g Fresh Yeast)
- 250 ml Milk
- 1 Egg Yolk
- 1 Egg
- 60 g Soft Butter
- 100 g Raisins or Fruit Cake Mix
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