Instant Pot Rice Kheer Recipe
Instant Pot Rice Kheer: Indian recipe, 45 min, 345 calories, 9g protein. A creamy, aromatic Indian rice pudding made effortlessly in a pressure cooker with milk
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mortar and pestle
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 1/4 cup Basmati rice
- 4 cups Whole milk
- 1/2 cup Sugar
- 4 pieces Green cardamom pods, crushed
- 1 tablespoon Ghee
- 1 pinch Saffron strands
- 1 tablespoon Cashews, chopped
- 1 tablespoon Raisins
- 1 tablespoon Almonds, slivered
- 1/2 teaspoon Rose water
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