Fried Chicken Sliders with Buffalo Sauce
Enjoy this! Slices of chicken are marinated in spicy buttermilk, then dredged in a herb flour mixture to create the best crispy Fried Chicken Sliders. Perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Oven
- Baking sheet
- Cooling rack
- Tongs
- Spatula
- Paper towel
- Serving platter
Ingredients
- 2 large chicken breasts (or 3 smaller-medium sized)
- 1 1/2 cups buttermilk
- 1/4 cup Franks Buffalo Sauce
- 1/2 Tbsp garlic salt
- 1 1/2 cups all purpose flour
- 1/4 tsp salt
- 1/2 tsp onion powder
- Black pepper to taste
- 1 Tbsp herbs de Provence
- 1 tsp smoked paprika
- 12 mini slider buns
- 6 slices pepper jack cheese (halved)
- 5 cups canola oil
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