Chicken Liver Soup - Recipe | Bonapeti.com
A tasty soup that`s out to find its loyal followers! Enjoy the liver soup from a master chef. Dissolve the broth cubes in 10 2/5 cups (2.5 liters) of hot
Keywords
- liver soup
- liver soup recipe
- chicken liver soup
- how to make liver soup
Ingredients
- chicken livers - 17.5 oz (500 g)
- carrots - 1 - 2
- rice - 1 1/2 cup, or vermicelli
- chicken broth - 2
- oil - 3 1/3 tbsp (50 ml)
- salt - to taste
- black pepper
- parsley - 5 stalks
- chervil - 2 tablespoons, chopped
- eggs - 1 yolk
- yoghurt - 2 tablespoons
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