Paleo Apple Cinnamon Upside Down Muffins
These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Sweet, sticky apples and a fluffy, moist muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Muffin tin
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 cups diced apples ((about 2 1/2 apples))
- 3 tablespoons melted Golden Barrel Coconut Oil
- 3 tablespoons coconut sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons melted Golden Barrel Coconut Oil
- 1 tablespoon maple syrup
- 1/2 cup unsweetened applesauce
- 3 large eggs (room temperature )
- 1/2 cup cashew or almond milk
- 1 teaspoon vanilla
- 2 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
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