Ripped Recipes - Carob Chip Breakfast Muffins
This was my first time experimenting with carob chips in a muffin recipe and I was a little hesitant at first because of its unique taste. But they worked well with the muffins and came out amazing!...
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Ingredients
- 1/4 cup Carob Chips
- 1 medium (7" to 7-7/8" long) Bananas
- 1 tsp Baking Powder (Low Sodium)
- 1 tsp Baking Soda
- 1/2 cup Brown Rice Flour
- 1 serving (serving = 1 egg) Organic Valley Organic Brown Eggs (Large)
- 1 serving (serving = 1 oz) Nuts Online Almond Flour
- 1 serving (serving = 2 tbsp) Justin's Nut Butter Chocolate Hazelnut Butter Blend
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