Beef burritos
Mexican-style baked beef burritos with guacamole and sour cream from Australian Women's Weekly.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 4 x 25cm-round flour tortillas
- 1 cup (120g) coarsely
- 1 teaspoon hot paprika
- 3/4 cup (180g) sour cream
- 1 tablespoon coarsely chopped
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped finely
- 1 clove garlic, crushed
- 500 grams beef mince
- 400 grams can crushed tomatoes
- 35 grams packet taco seasoning mix
- 1/2 cup (125ml) water
- 300 grams can kidney beans, rinsed, drained
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