Ingredients
- 1 ¼ cups chopped dates (see note)
- ½ cup sugar
- ½ cup water
- ½ cup finely chopped pecans
- 2 cups flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened (1 stick)
- 1 cup brown sugar, packed
- 1 egg
- ½ tsp vanilla extract
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