Mediterranean Boneless Chicken Thighs Simmered In Tomato Sofrito And Spicy Paprika

Ingredients

• 4 boneless chicken thighs (skin on or off - Allow 1 thigh per serving)
• 1 onion (diced fine)
• 4-5 cloves of garlic (diced)
• 2 tomatoes (halved then quartered)
• 3.4 fl oz. (100ml of tomato paste)
• 1 x 14oz. (400g can of chopped tomatoes (you can use fresh tomatoes if you prefer))
• 1 x 10oz. (300g jar of roasted Piquillo peppers (or roast your own))
• 2-3 sprigs of fresh rosemary
• 1.7 oz 50g pitted black olives
• 4 tablespoons of Extra Virgin Olive Oil
• 1 tablespoon of spicy smoked paprika
• 1 teaspoon of Pink Himalayan Salt
• 1 teaspoon of garlic powder
• White pepper (to taste)