Apple, Cranberry and Pecan Strudel Recipe - Great British Chefs
Louise Robinson serves up a stunning apple strudel recipe, comprised of layers of crisp, golden filo pastry, giving apple and crisp pecans. Cinnamon adds to the wintry glow of this dish, best served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 Granny Smith apples
- 1/2 lemon, juiced
- 100g of light muscovado sugar
- 50g of dried cranberries
- 1 orange, zested
- 2 tsp ground cinnamon
- 75g of pecan nuts
- 100g of unsalted butter
- 6 sheets of filo pastry
- icing sugar
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