Preserving the Fruits of Our Labour Through Canning - The Old Schoolhouse®

Name: Preserving the Fruits of Our Labour Through Canning - The Old Schoolhouse®
Ingredients: Wash jars in hot soapy water and place in hot water or in an oven on low heat until ready to fill.; Keep the lids simmering in boiling water until used.; Prepare peaches by peeling and slicing.; Make your syrup.

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As we begin to produce more of our own food at home, we naturally need to learn different ways to preserve it. Freezing is often the first method thought of, bu

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Ingredients

Wash jars in hot soapy water and place in hot water or in an oven on low heat until ready to fill.
Keep the lids simmering in boiling water until used.
Prepare peaches by peeling and slicing.
Make your syrup.