Cranberry Bread Pudding

Cranberry Bread Pudding

www.uscranberries.com

Cranberry Bread Pudding: A sweet treat using white toast, cranberries, and walnuts. Easy to make for a delicious breakfast or dessert!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Mixing bowl
  • Egg separator
  • Hand mixer
  • Whisk
  • Spatula
  • Bundt pan
  • Pastry brush
  • Aluminum foil
  • Stockpot
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Colander

Ingredients

  • 1/2 lb. white toast bread
  • 1 2/3 cups milk
  • 1/3 cup walnuts
  • 2 eggs (M)
  • 1/2 cup softened sweet butter
  • 1/4 cup sugar
  • 1 packet vanilla sugar
  • 1 tsp zest of 1 organic lemon
  • 1/2 cup breadcrumbs
  • 1/2 cup dried cranberries
  • Butter and breadcrumbs for the baking form
  • 1 cup cranberry juice
  • 1 heaping T cornstarch
  • 1/4 cup dried cranberries

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