Kuku Paka from The Settler's Cookbook by Yasmin Alibhai-Brown

Ingredients

• 1½ tins coconut milk
• 1 tin chopped tinned tomatoes or 4 fresh chopped tomatoes
• 1 medium onion, chopped
• 1 large chicken, skinned and cut into largish pieces
• Hard-boiled quail’s eggs
• 1 bunch fresh coriander leaves washed. Keep half and zap the other half in a food processor with 3 tbsp water and chillies
• 1 tsp turmeric
• 1 tbsp crushed ginger
• 3 tbsp oil
• 2 tsp crushed garlic
• Hard-boiled eggs cut in half
• Juice of half a lime
• 2 hot green chillies
• ½ cup double cream added to the sauce
• Flaked almonds fried in a little butter
• ½ cup unsalted cashew nuts chopped (not pulverized)