Delicious Greek Lentil Salad Recipe with Feta cheese (Fakes Salata) - My Greek Dish

Ingredients

• 400g brown lentils, picked and rinsed (14 oz.)
• 1 bay leaf
• 2-3 peppers (red, orange, yellow), roasted and sliced
• 250g feta cheese, crumbled (9 oz.)
• 10 cherry tomatoes, cut in half or 1 juicy tomato, cut in cubes
• 1 red onion, chopped
• a handful fresh parsley (or dill), chopped
• a handful fresh mint, chopped
• 10 kalamata olives, pitted and sliced
• salt and freshly ground pepper
• 6 tbsps extra virgin olive oil
• 6 tbsps red wine vinegar
• 1 clove of garlic, minced
• a pinch of sweet paprika