Eggless Vanilla Sponge (Layer) Cake - Chef In You

Eggless Vanilla Sponge (Layer) Cake - Chef In You

chefinyou.com

Eggless Vanilla Sponge Cake using whole wheat pastry flour, yogurt, and strawberry jam. Quick & easy, makes one 9-inch sandwich cake. Perfect for egg-free guests!

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Ingredients

  • 1-1/2 cups (200 grams) Whole Wheat Pastry Flour
  • 1 cup (250 ml) Homemade Yogurt or store bought (not sour)
  • 3/4 cup (165 grams) Organic Sugar or see Tips
  • 1/2 tsp Baking Soda
  • 1-1/4 tsp Baking Powder
  • 1/2 cup (125 ml) Organic Canola Oil or see Tips
  • 1-1/2 tsp Vanilla Extract
  • 2 tbsp Water, optional see Tips
  • 1/4 cup Whipping Cream, see Tips
  • 1/4 cup Strawberry Jam
  • Organic Powdered Sugar to dust, optional, see Tips

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