Potato Egg Tater Tots - Eating With Zion
These potato egg tots are the perfect BLW recipe for babies 8 months and up. Soft, nutritious and easy to hold for little hands.
Ingredients
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- Soft texture: Easy for babies who are just learning to chew.
- Nutrient-dense: Eggs provide protein, potatoes add energy, and cheese gives healthy fats and calcium.
- Finger food friendly: Helps babies practice self-feeding and improve motor skills.
- Minimal ingredients: Made with just three wholesome foods, that you probably have in your house right now!
- Eggs are packed with high-quality protein, iron, and choline, nutrients essential for brain development.
- Potatoes provide complex carbohydrates for energy, plus fiber, Vitamin C, and potassium.
- Cheese adds calcium and healthy fats to support growing bones and brain development.
- For Babies 8–12 months: Serve the tots plain with a side of soft fruit like banana, pear, or avocado slices for a balanced snack or meal.
- For Toddlers: Serve with ketchup, yogurt dip, or even a little guacamole for dipping.
- Potato: Swap with sweet potato for extra natural sweetness.
- Egg: If you’d like to make these egg-free, try using mashed avocado to help bind the mixture (though the texture will be softer). And you can roll into balls and serve without cooking it in the oven.
- Cheese: Any mild, melty cheese works well such as mozzarella, Monterey Jack, or cheddar. For dairy-free, you can use a dairy-free shredded cheese alternative.
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