Potato Egg Tater Tots - Eating With Zion

Potato Egg Tater Tots - Eating With Zion

eatingwithzion.com

These potato egg tots are the perfect BLW recipe for babies 8 months and up. Soft, nutritious and easy to hold for little hands.

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Ingredients

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  • Soft texture: Easy for babies who are just learning to chew.
  • Nutrient-dense: Eggs provide protein, potatoes add energy, and cheese gives healthy fats and calcium.
  • Finger food friendly: Helps babies practice self-feeding and improve motor skills.
  • Minimal ingredients: Made with just three wholesome foods, that you probably have in your house right now!
  • Eggs are packed with high-quality protein, iron, and choline, nutrients essential for brain development.
  • Potatoes provide complex carbohydrates for energy, plus fiber, Vitamin C, and potassium.
  • Cheese adds calcium and healthy fats to support growing bones and brain development.
  • For Babies 8–12 months: Serve the tots plain with a side of soft fruit like banana, pear, or avocado slices for a balanced snack or meal.
  • For Toddlers: Serve with ketchup, yogurt dip, or even a little guacamole for dipping.
  • Potato: Swap with sweet potato for extra natural sweetness.
  • Egg: If you’d like to make these egg-free, try using mashed avocado to help bind the mixture (though the texture will be softer). And you can roll into balls and serve without cooking it in the oven.
  • Cheese: Any mild, melty cheese works well such as mozzarella, Monterey Jack, or cheddar. For dairy-free, you can use a dairy-free shredded cheese alternative.

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