Lobster with potato flatbread, grapefruit, shiso leaves and celery - Recept hos AVEQIA Stockholm

Ingredients

• 400 g Large potatoes
• 200 g Wheat flour
• 20 g Butter Arla®
• 1 tbsp Rapeseed oil
• 1 tsp Coriander seeds
• 1 Lobster
• 50 g Butter Arla®
• Lobster shells
• 200 ml Rapeseed oil
• 1 Egg
• 1 tsp Dijon mustard
• 1 tbsp Champagne vinegar
• ½ Lemon
• Tabasco
• 1,5 Grapefruit
• 1 stalk Celery
• 3 Spring onion
• 10 Shiso leaves
• 1 tbsp Kimchi-flavoured sesame seed