Berry pancakes - Penguin Books New Zealand

Ingredients

• 3 large eggs (at room temperature)
• 2 cups buttermilk or milk plus 2 teaspoons lemon juice
• 60 g butter, melted
• 300 g plain flour
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• extra butter or clarified butter, for cooking
• 1 cup blueberries
• ½ cup raspberries or other berries