Fresh Herb Veggie Dip Recipe
Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 container (8 oz) whipped cream cheese spread
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh oregano leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
- Dash salt
- 1/2 cup shredded carrot (about 1 small)
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup thinly sliced, quartered radishes (2 medium)
- 96 small baked wheat snack crackers (about 6.6 oz)
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