Creamy Lemon Chicken Noodle Soup recipe – Simple Home Edit

Name: Creamy Lemon Chicken Noodle Soup recipe – Simple Home Edit
Total time: 30 min
Ingredients: 500 g boneless, skinless chicken breasts, cut in half horizontally to make thinner steaks; 1 tsp sweet paprika; 1 tsp dried thyme; ½ tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 1 brown onion, finely diced; 1 tbsp freshly minced garlic; 1 carrot, finely diced; 2 celery stalks, finely diced; 2 tbsp unsalted butter; 35 g plain (all-purpose) flour; 1 litre chicken stock; 500 ml water; 1 tsp dried oregano; ¼ tsp freshly cracked black pepper, plus extra to serve; 150 g vermicelli egg noodles or angel hair pasta; 1 zucchini (courgette), finely diced; 250 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan, plus extra to serve; 2 tbsp freshly chopped flat-leaf parsley, plus extra to serve; 2 tbsp fresh lemon juice

simplehomeedit.com

Find out how to make this cosy, comforting soup with a zesty twist – like a hug in a bowl (but better because it’s edible).

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Ingredients

500 g boneless, skinless chicken breasts, cut in half horizontally to make thinner steaks
1 tsp sweet paprika
1 tsp dried thyme
½ tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp extra-virgin olive oil
1 brown onion, finely diced
1 tbsp freshly minced garlic
1 carrot, finely diced
2 celery stalks, finely diced
2 tbsp unsalted butter
35 g plain (all-purpose) flour
1 litre chicken stock
500 ml water
1 tsp dried oregano
¼ tsp freshly cracked black pepper, plus extra to serve
150 g vermicelli egg noodles or angel hair pasta
1 zucchini (courgette), finely diced
250 ml thickened (whipping/heavy) cream
100 g freshly grated parmesan, plus extra to serve
2 tbsp freshly chopped flat-leaf parsley, plus extra to serve
2 tbsp fresh lemon juice