Creamy Tomato Soup and Grilled Cheese Recipe

Name: Creamy Tomato Soup and Grilled Cheese Recipe
Ingredients: 3/4 cup roughly chopped tomatoes; 15 ounces organic tomato sauce; 3 – 4 cups vegetable or chicken broth; 3/4 cup roughly diced onion; 1/2 cup roughly diced red bell pepper; 1/2 cup roughly diced carrot; 1/4 – 1/2 cup half n’ half; 1 teaspoon dried parsley; 1 tablespoon roughly sliced garlic; salt; pepper; 2 slices (per sandwich) bread of your choice; 1/2 – 3/4 cup (per sandwich) shredded cheeses (Cheddar, Monterey Jack, Pecorino Romano and Parmesan); olive oil; heavy skillet to set on top of sandwich, on top of grill (If you don’t have a grill or grill pan, use 2 skillets.)

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I have always loved Tomato Soup and Grilled Cheese. Of course, like most Americans, I grew up eating the stuff of Warhol paintings

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Blender
Grill
Pastry brush
Skillet
Saucepan
Pot
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Chef's knife
Cutting board
Measuring cup
Measuring spoon
Ladle
Spatula
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Mixing bowl
Serving bowl
Plate

Ingredients

3/4 cup roughly chopped tomatoes
15 ounces organic tomato sauce
3 – 4 cups vegetable or chicken broth
3/4 cup roughly diced onion
1/2 cup roughly diced red bell pepper
1/2 cup roughly diced carrot
1/4 – 1/2 cup half n’ half
1 teaspoon dried parsley
1 tablespoon roughly sliced garlic
salt
pepper
2 slices (per sandwich) bread of your choice
1/2 – 3/4 cup (per sandwich) shredded cheeses (Cheddar, Monterey Jack, Pecorino Romano and Parmesan)
olive oil
heavy skillet to set on top of sandwich, on top of grill (If you don’t have a grill or grill pan, use 2 skillets.)