Dark Chocolate Mint Sorbet Recipe

Dark Chocolate Mint Sorbet Recipe

cooking.nytimes.com

When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I splurged on...

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Ingredients

  • 3 tablespoons mild honey, such as clover, or corn syrup
  • 1/3 cup, plus 1 1/2 tablespoons sugar
  • 10 ounces dark chocolate, at least 72 percent, finely chopped (about 1/4-inch pieces; no need to chop if using disks)
  • 1 mint herbal tea bag
  • 1/2 teaspoon peppermint extract

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