How to Smoke a Turkey the Easy Way
Wondering how to smoke a turkey? This smoked turkey recipe with a simple herb butter and citrus herb salt will knock your socks off!
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Cooking tools:
- Smoker
- Food processor
- Infusion roaster
- Roasting pan
- Instant-read thermometer
- Microplane
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
Ingredients
- 10 to 14 pounds whole turkey (thawed)
- 3 tablespoons cooking oil or melted butter
- 1/2 cup chicken broth (water, or liquid of choice)
- 1 lemon
- 8 tablespoons unsalted butter (room temperature)
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 1 clove garlic (minced)
- 1/4 teaspoon ground thyme
- 1/4 cup Kosher salt
- 1/2 teaspoon fresh thyme leaves
- 1/2 teaspoon fresh chopped rosemary
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lime zest
- 1 clove garlic (peeled and chopped)
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