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Chicken, Peach and Arugula Flatbread | Online Athlete Nutrition Guide
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Chicken, Peach and Arugula Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionguide.specialolympics.ca.
Ingredients
- Flatbread: 1 280 g
- Ricotta cheese: ¾ cup 175 ml
- Basil pesto: 2 tbsp 30 ml
- Mozzarella cheese: ¾ cup 175 ml | 20% M.F. or less
- Chicken breast: 1 cup 250 ml | cooked, shredded
- Peaches: 2 small | thinly sliced
- Baby arugula: 1 cup 250 ml
- Balsamic glaze: 2 tbsp 30 ml
- Black pepper: ½ tsp 2 ml
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