Sweet Mascarpone Muffins with Homemade Apple Compote · Bake After Recipe
Nothing quite like a celebration, right? For today, how about some wonderfully rustic muffins filled with sweet mascarpone cheese and topped with homemade apple
Ingredients
- Flour – 300g
- Brown Sugar – 160g
- Baking Powder – 4g (+/- 1 Teaspoon)
- Egg – 1 (Room Temperature)
- Milk – 250ml (Room Temperature)
- Oil – 60ml (Sunflower Oil or 80g Butter)
- Vanilla – 14ml (+/- 1 Tablespoon of Extract)
- Salt – A Pinch
- Mascarpone Cheese – 125g
- Sugar – 20g
- Apple Compote – 200g (Homemade)
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