Vegan Lemon Cornmeal Pancakes - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 1 ¾ cups + 3 Tablespoons non-dairy milk
• 1/3 cup lemon juice
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• ¼ teaspoon salt
• ¾ cup corn meal
• ¾ cup whole wheat flour
• ½ cup all-purpose flour
• 2 Tablespoons sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1/3 cup (71 grams) Regular Vegan Butter or stick margarine, melted
• zest of 2 lemons
• ½ cup corn kernels