How to Bake Chocolate Cake with Joyful Flavor

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• ¾ cup (65 g) unsweetened cocoa powder
• 2 cups (400 g) granulated sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240 ml) whole milk
• ½ cup (120 ml) vegetable oil
• 2 tsp pure vanilla extract
• 1 cup (240 ml) boiling water
• 1 cup (240 ml) heavy cream
• 8 oz (225 g) semi-sweet chocolate, chopped
• 2 tbsp (30 g) unsalted butter, softened