BBQ Baked Beans – The Bean Institute

Ingredients

• 2¾ #10 can Great Northern beans, low-sodium (drained and rinsed)
• 3 pounds + 7⅝-ounce turkey bacon (low-sodium)
• 1 gallon + 2½ cup chopped yellow onions (raw)
• 2 quart + 3 cup chopped sweet green peppers (raw)
• 11⅛ jalapeno peppers (raw)
• 2 gallon + 1¼ cup water
• 2 quart + 3 cup packed light brown sugar
• 1½ #10 can fancy tomato ketchup (33% can shelf stable)
• 4 pounds + 2⅔ oz hickory BBQ sauce (plastic jugs)
• 1 quart + 1½ cup prepared yellow mustard
• 2¾ cup + ½ tablespoon molasses
• 1⅓ cup + ½ tablespoon cider vinegar
• 3 tablespoon + 2⅛ teaspoon paprika
• 33 ⅓ .5 cup tomatoes (diced, no salt added, canned)