Spicy Baked Macaroni & Cheese Recipe - Food.com
This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces pasta (Macaroni, Shells, or penne work well)
- 2 cups shredded cheddar cheese
- 1 cup shredded monterey jack pepper cheese
- 1 tablespoon butter
- 1 egg, beaten
- 1 cup milk (approximately)
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- salt & pepper
- 1/4-1/2 cup breadcrumbs
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