Angel Hair with Basil Cream Sauce Recipe
Angel Hair with Basil Cream Sauce
Ingredients
- 12 ounces angel hair pasta (fresh)
- 1 cup frozen baby peas
- 1 12 oz. can evaporated skim milk
- 1 tablespoon flour
- 1 clove garlic - minced (I used 2 for 1/2 a recipe)
- 4 tablespoons fresh basil - snipped
- 2 ounces prosciutto - chopped
- 1/4 cup shredded fresh Parmesan cheese
- 2 tablespoons shredded fresh Parmesan cheese
- freshly ground black pepper
- 1/4 cup tomato - chopped
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