Grilled Shrimp with Garlic and Lemon |

Ingredients

• 2 1/2 pounds large shrimp (15–20 per pound), peeled and deveined
• 1/2 teaspoon baking soda
• 1 tablespoon Diamond Crystal kosher salt, plus more to taste; for table salt, use half as much by volume or the same weight
• 1 teaspoon sugar
• 4 medium cloves garlic, minced, divided
• 1/4 cup extra-virgin olive oil, divided
• 1 teaspoon zest and 4 teaspoons juice from 1 lemon
• 2 tablespoons minced fresh parsley leaves
• Freshly ground black pepper