Blueberry french toast cupcakes recipe

Ingredients

• 14 eggs
• 1 Quart of whole milk
• 1/2 to 3/4 cup Grand Mariner
• Zest of 1 Orange
• 2 teaspoons cinnamon
• 2 teaspoons freshly ground nutmeg
• 3 loaves of Challah bread torn into pieces
• 2 lbs. fresh blueberries
• 2 tablespoons butter
• 1/4 cup sugar
• 1 teaspoon corn starch
• 2 (8 oz.) packages of cream cheese at room temp.
• 1/4 cup Pure maple syrup
• 1/2 cup unsalted butter at room temp.
• 2-3 cups powdered sugar
• 1 tablespoon butter
• 3/4 cup walnut pieces
• 1 package bacon