Kabsa

Name: Kabsa
Total time: 60 min
Ingredients: Chicken: 1 whole chicken (cut into pieces); Basmati Rice: 2 cups (soaked for 30 minutes); onions: 2 large (finely chopped); Tomatoes: 3 (blended into a puree); Tomato paste: 1 tbsp; Garlic: 4 cloves (minced); carrots: 1 large (grated); Green Chilies: 2 (slit lengthwise); Raisins: 1/4 cup (optional, but I love it); slivered almonds: 1/4 cup (for garnish); Oil: 4 tbsp oil or ghee (for that traditional taste); bay leaves: 2; cardamom: 4-5 pods; Cloves: 4-5; cinnamon stick: 1; Cumin powder: 1 tsp; Coriander Powder: 1 tsp; Turmeric Powder: 1 tsp; Paprika: 1 tsp; black pepper: 1/2 tsp; Salt: (to taste)

punguskitchen.com

Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like…

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