Kabsa - Pungu’s Kitchen
Kabsa, a beloved dish from the Arab world, is a one-pot wonder that combines aromatic basmati rice, tender chicken or lamb, and a blend of warm spices like…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Chicken: 1 whole chicken (cut into pieces)
- Basmati Rice: 2 cups (soaked for 30 minutes)
- onions: 2 large (finely chopped)
- Tomatoes: 3 (blended into a puree)
- Tomato paste: 1 tbsp
- Garlic: 4 cloves (minced)
- carrots: 1 large (grated)
- Green Chilies: 2 (slit lengthwise)
- Raisins: 1/4 cup (optional, but I love it)
- slivered almonds: 1/4 cup (for garnish)
- Oil: 4 tbsp oil or ghee (for that traditional taste)
- bay leaves: 2
- cardamom: 4-5 pods
- Cloves: 4-5
- cinnamon stick: 1
- Cumin powder: 1 tsp
- Coriander Powder: 1 tsp
- Turmeric Powder: 1 tsp
- Paprika: 1 tsp
- black pepper: 1/2 tsp
- Salt: (to taste)
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