Rich Chocolate Cake | Delicious, Moist & Decadent
Indulge in this rich chocolate cake recipe featuring a luscious ganache made with dark chocolate and heavy cream for a truly decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Stand mixer
- Cooling rack
- Offset spatula
- Cake pan
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Toothpick
- Oven
- Stove
Ingredients
- 2 cups (240g) all-purpose flour (unsifted, no leavening)
- 1 cup (120g) unsweetened cocoa powder
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) salt
- 1 1/2 teaspoons (6g) baking soda
- 1 3/4 cups (350g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon (5ml) vanilla extract
- 2 eggs
- 1 cup (245g) plain natural yogurt (unsweetened, full-fat if possible)
- 1 cup (240ml) hot water
- 7 oz (198g) dark or milk chocolate (your choice)
- 3/4 cup (180ml) heavy cream
- Mini chocolate eggs or any other decorations of your choice
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