Classic Turkey Recipe with Roast Shallots
If you want a classic Christmas roast turkey this is the recipe for you. Juicy and tender with lots of flavour for the all important turkey gravy.
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Cooking tools:
- Roasting pan
- Fat separator
- Butcher's twine
- Baster
- Skewer
- Fine-mesh sieve
- Microplane
- Carving knife
- Carving fork
- Pitcher
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 125g butter
- 1 lemon zested and halved
- 1 oven-ready turkey about 6kg
- 2 large onions 1 halved and 1 thickly sliced
- 2 bay leaves
- 2 glasses white wine
- small bag shallots peeled
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
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