Marry Me Chicken Soup Recipe - Creamy Tortellini Delight - Yummy Gusto
Whip up this ultimate comfort soup—Marry Me Chicken Soup—with tortellini, sun-dried tomatoes, and a flavorful, cheesy broth. A slow cooker favorite for chilly days.
Ingredients
- About 2 and a half pounds of chicken breasts with the skin and bones still on
- One 20-ounce pack of refrigerated cheese tortellini
- Five ounces of fresh spinach leaves, coarsely chopped
- 1 1/2 cups yellow onion, diced (that’s roughly one large onion)
- Two teaspoons of minced garlic, roughly two cloves
- 2/3 cup of sun-dried tomatoes packed in oil, chopped, plus 1 tablespoon of the oil
- A 6-ounce can of tomato paste
- Heavy cream, one cup
- About 6 ounces of shredded Havarti cheese (1 1/2 cups)
- Fresh Parmesan, shredded, 4 1/2 ounces (equals 1 1/2 cups)
- Eight cups of chicken stock
- Two teaspoons of Italian seasoning
- Smoked paprika, 2 teaspoons
- A total of 2 teaspoons of kosher salt, split up
- Half a teaspoon of black pepper
- A tablespoon of freshly squeezed lemon juice
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