Marry Me Chicken Soup Recipe - Creamy Tortellini Delight - Yummy Gusto

Marry Me Chicken Soup Recipe - Creamy Tortellini Delight - Yummy Gusto

yummygusto.com

Whip up this ultimate comfort soup—Marry Me Chicken Soup—with tortellini, sun-dried tomatoes, and a flavorful, cheesy broth. A slow cooker favorite for chilly days.

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Ingredients

  • About 2 and a half pounds of chicken breasts with the skin and bones still on
  • One 20-ounce pack of refrigerated cheese tortellini
  • Five ounces of fresh spinach leaves, coarsely chopped
  • 1 1/2 cups yellow onion, diced (that’s roughly one large onion)
  • Two teaspoons of minced garlic, roughly two cloves
  • 2/3 cup of sun-dried tomatoes packed in oil, chopped, plus 1 tablespoon of the oil
  • A 6-ounce can of tomato paste
  • Heavy cream, one cup
  • About 6 ounces of shredded Havarti cheese (1 1/2 cups)
  • Fresh Parmesan, shredded, 4 1/2 ounces (equals 1 1/2 cups)
  • Eight cups of chicken stock
  • Two teaspoons of Italian seasoning
  • Smoked paprika, 2 teaspoons
  • A total of 2 teaspoons of kosher salt, split up
  • Half a teaspoon of black pepper
  • A tablespoon of freshly squeezed lemon juice

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